Sausage Stuffer Electric Meat Grinder for Home Appliance

Product Description

The machine is indispensable equipment for meat processing. It directly grinds the unfrozen meat block to diced meat without damaging the muscle fiber tissues. The temperature of the meat does not raise much, which is good for keeping the product fresh, also lays a good foundation for mixing and kneading.The meat doesn't need to be unfreezed, which reduces the damage and the loss of nutrient contents and fresh flavor.Without the need to thaw, the nutrition and flavour of meat are maintained.This machine can grind the meat at -18°C so it will not prejudice the organizational structure of the muscle fibers.Reduce the loss of the nutritional content of meat and protein.

Features:

1.The parts in touch with food are made of high quality stainless steel, conforms to the international sanitation standard，firm and durable.
2.  The bracket under the meat pan can fix the handle, so that the meat pan will not shake while stuffing the meat.
3.  Equipped with round knife and cross blade, convenient to replace.
4.  Two lines of heat dissipation holes on each side of the body, expand the service life of the machine.